I was starving, so I decided to make myself some lunch.  Since Beth now eats Indian food, we had some garlic naan in the fridge, so I toasted up some, then put some Trader Joe's ricotta (my current favorite; it really is pretty awesome) and some mozzarella on it along with some black pepper, and voila.  Delicious quick and easy lunch.

Quick piece of advice, though: don't use the naan frozen.  Toast it up just until the bottom starts to brown, then take it out, top it, and put it back in.

Home run, I think.  Quite tasty, quick to make, and it'll definitely scratch that hunger itch.  If you're feeling the rumblings, give this one a try!